Spicy lotus root(xiang la lian ou )

Spicy lotus root

Introduction:

"When preparing this dish, we used lettuce to decorate the bottom of the dish. Later, we found that green radish was more suitable, so we changed it temporarily. Please ignore the lettuce in the first step."

Production steps:

Step 1: prepare all the ingredients

Step 2: peel and wash lotus root

Step 3: cut lotus root slices and soak them in cold water

Step 4: oil hot put onion, ginger, garlic, pepper stir out fragrance

Step 5: stir fry with sauce,

Step 6: add lotus root slices, stir fry with less salt, add a little water according to the situation, and add spices such as sesame oil before leaving the pot.

Step 7: OK, put the green radish on the side of the plate, and put on the fried lotus root slices.

Materials required:

Lotus root: 450g

Pixian Douban sauce: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sesame oil: appropriate amount

Zanthoxylum bungeanum: right amount

Note: lettuce or green radish for embellishment, do not use it; lotus root water blanching is also OK, at will.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Xiang La Lian Ou