Lazy soup(lan han tang )

Lazy soup

Introduction:

"This lazy dish is often eaten by our small family in the world of two. It's very light and easy to cook. It's very similar to hot pot dish. Ha ha, because it's very simple and the ingredients are very casual, so I call it lazy dish! "Ha ha"

Production steps:

Step 1: the main ingredient: cut cabbage into 1cm wide strips, wash the vermicelli in water in advance, slice potatoes and thaw fish balls in advance.

Step 2: add a little oil, ginger, garlic, a pepper, cinnamon, fragrant leaves into the pot and saute until fragrant.

Step 3: saute the seasoning (about one minute), stir fry the cabbage, put a little salt (in order to let the cabbage out of water), stir fry the seasoning in the hot pot evenly.

Step 4: stir fry cabbage, two minutes later cabbage soup taste, ready to add water.

Step 5: after putting in the water, cover the pot well. After five minutes, the water boils, and then put in the potato chips and balls.

Step 6: put the potatoes and meatballs, cover the pan and wait for the pan to open. After the pan is opened, put in the soft noodles. Then you can eat them after the noodles are soft and rotten. Ha ha.

Step 7: add chicken essence, rice vinegar, a small amount of salt into the vermicelli, taste delicious, stir well, add sesame oil after the vermicelli are cooked, and get out of the pot.

Step 8: take a beautiful picture. Hey, hey, have dinner.

Materials required:

Cabbage: 500g

Fans: two bundles

Potatoes: moderate

Hot pot fish balls: right amount

Baoxingong pill: appropriate amount

Cuttlefish balls: appropriate amount

Squid balls: right amount

Fish tofu: about ten

Cinnamon: a small piece

Water: 1 liter

Ginger slices: Five

Garlic: 5 pieces

Fragrant leaf: one piece

Salt: 10g

Wang Zhihe hot pot ingredients: 30g

Rice vinegar: a little

Delicious soy sauce: 10 ml

Sesame oil: 10 ml

Chili: one

Note: if you don't want to fry a few dishes today, you can have a lazy soup. It's dry and thin. It's all together. Ha ha, it's very suitable for eating when it's cold.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Lan Han Tang