Thousand layer steamed cake(qian ceng zheng bing )

Thousand layer steamed cake

Introduction:

"Dough ingredients: white dough: 200g flour, 130g water, 2G yeast, yellow dough: 280g flour, 200g cooked pumpkin puree, 2G yeast powder, green dough: 200g flour, 150g spinach puree, 2G yeast, filling with oil, sugar and raisin"

Production steps:

Materials required:

White dough: 200g

Yellow dough: 280g

Green dough: 200g

Water: 130g

Yeast: 2G

Cooked pumpkin paste: 200g

Yeast powder: 2G

Spinach puree: 150g

Oil: right amount

Raisins: moderate

White granulated sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qian Ceng Zheng Bing