Shredded radish with chilli sauce(liang ban xin li mei luo bo si )

Shredded radish with chilli sauce

Introduction:

XinLiMei radish is a famous fruit radish variety in China. It has a flat appearance, light green in the upper part and white in the lower part. Its meat is bright purple red and gorgeous. XinLiMei radish is tender and crisp, with high moisture and sugar content. According to the determination, the vitamin C content of XinLiMei radish is eight or nine times higher than that of pear, the phosphorus content is seven times higher, the riboflavin content is three times higher, and the iron content is two times higher. XinLiMei radish is also rich in saccharifying enzyme and mustard oil. Saccharifying enzyme can remove stagnation and aid digestion, and help to decompose starch and fat in food. Mustard oil can promote gastrointestinal peristalsis, increase appetite, help digestion, and relieve depression. XinLiMei radish also contains carotene, which can inhibit Staphylococcus pyogenes and Escherichia coli. Meat purplish red is because it contains anthocyanins, which can improve blood circulation, protect the heart, as well as anti-aging and anti-cancer effects. Sweet and sour heart, sweet and sour radish, crisp appetizer

Production steps:

Materials required:

Red heart radish: 1

White vinegar: 2 teaspoons

Sugar: 2 tablespoons

Salt: half a teaspoon

Cooked sesame: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Liang Ban Xin Li Mei Luo Bo Si