Braised pig feet with peanuts(hua sheng hong shao zhu ti )

Braised pig feet with peanuts

Introduction:

"I bought too many pig's feet last time. I haven't eaten them in the refrigerator. It's too cold these days, so I don't want to buy vegetables. I've been tidying up the storage in the refrigerator. Stewed pig's trotters make my daughter tired of eating them. This time, I directly said that I would not eat stewed pig's trotters. Let me think of a way to change it. Let's stew it in soy sauce. In fact, I like to eat stewed pig's feet, the soup nutrition and beauty, in this cold winter is a good soup beauty warm stomach. It's almost Spring Festival. For those beauties who like to eat pig's hoof, you might as well try this dish. It's really delicious and beautiful. Pig hoof is rich in collagen, which can promote fur growth, pre treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and has certain curative effect on gastrointestinal bleeding and hemorrhagic shock. "

Production steps:

Step 1: Ingredients: Peanut 100g, pig's feet 500g, ginger 2G, green onion 50g, star anise 2G, white sugar, dry red pepper 2G, prickly ash 2G, cinnamon 2G, cooking wine 2G

Step 2: wash the pig's hoof, chop off the tip of the paw, split it in half, and cut it into small pieces

Step 3: boil thoroughly with boiling water and remove

Step 4: wash scallion and ginger, cut into sections and slices, soak peanuts with water

Step 5: cool the oil in a hot pan, heat 50% of the oil, add sugar and fry until brown

Step 6: stir fry well with pig's feet

Step 7: color each pig's hoof

Step 8: add wine, stir fry onion and ginger evenly

Step 9: add water without pig's feet, put star anise, dried pepper, pepper and cinnamon

Step 10: Peanut salt

Step 11: bring to a boil

Step 12: cover and turn to low fire for about 1 hour

Step 13: after the pig's hoof is soft and rotten, open the lid, taste it and turn to high heat to collect the juice

Step 14: until the soup is thick and out of the pot, sprinkle with shredded green pepper

Materials required:

Pig's hoof: right amount

Peanuts: moderate

Vegetable oil: right amount

Salt: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger: right amount

Dry red pepper: right amount

Sugar: right amount

Cinnamon: moderate

Cooking wine: moderate

Note: small fire, so that pig feet soft rotten, do not eat pepper can not put

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hua Sheng Hong Shao Zhu Ti