Sesame glutinous rice balls(zhi ma nuo mi qiu )

Sesame glutinous rice balls

Introduction:

"The lovely and delicious purple potato sesame balls are soft, waxy and sweet. They are very popular with children. Besides the nutritional components of ordinary sweet potato, they are also rich in selenium and anthocyanins. In recent years, purple sweet potato is very popular in the international and domestic market, and its development prospect is very broad. Purple sweet potato is rich in cellulose, which can increase the volume of feces, promote gastrointestinal peristalsis, clean up the mucus, gas accumulation and spoilage in the intestinal cavity, discharge the toxic substances and carcinogens in feces, keep the stool unblocked, improve the digestive tract environment, and prevent the occurrence of gastrointestinal diseases. "

Production steps:

Step 1: slice the purple potato into a pot, steam and peel.

Step 2: press into mud after steaming.

Step 3: add proper amount of glutinous rice flour and milk to purple sweet potato paste to form a smooth dough.

Step 4: pull the stuffing into small pieces.

Step 5: slowly round the potato balls with your hands.

Step 6: dip a thin layer of water on the surface of potato balls and roll sesame seeds.

Step 7: put the oil in the pot, heat the oil, fry the sesame and potato balls, remove the oil from the surface with oil absorption paper.

Materials required:

Purple potato: 1

Milk: moderate

Sesame: right amount

Glutinous rice flour: 100g

Note: 1. Like to eat sweet, you can add some sugar when mixing dough. 2. Dip a layer of water on the surface of the potato ball before rolling the sesame, which will make the sesame stick more firmly.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Zhi Ma Nuo Mi Qiu