Shaozasu(shao za su )

Shaozasu

Introduction:

"During the May Day period, I cleaned up the refrigerator and found these materials. There was only a little of each, so I made this shaozasu."

Production steps:

Materials required:

Meatballs: right amount

Fish balls: right amount

Auricularia auricula: right amount

Onion: right amount

Pleurotus eryngii: right amount

Sliced meat: moderate

Green and red pepper: moderate

Corn oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shao Za Su