Stir fried mutton liver with Scallion(cong chao yang gan )
Stir fried mutton liver with Scallion
Introduction:
Production steps:
Materials required:
Sheep liver: 300g
Scallion: 2
Ginger: 15g
Garlic: 10g
Zanthoxylum: 3 G
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Cong Chao Yang Gan
Stir fried mutton liver with Scallion
-
-
Shredded radish with minced meat
Shredded radish with minced meat. Rou Mo Luo Bo Si
Views: 7 Time 2021-03-14 -
Steamed meat with water chestnut
Steamed meat with water chestnut. Bi Qi Zheng Rou
Views: 7 Time 2021-03-14 -
Braised rice with pork in brown sauce
Braised rice with pork in brown sauce. Hong Shao Rou Men Fan
Views: 8 Time 2021-03-14 -
Detailed illustration of 18 steps
Detailed illustration of 18 steps. Qian Ceng Su Pi Gong Lue Shi Ba Bu Zhou Xiang Xi Tu Jie
Views: 3 Time 2021-03-14 -
-
-
Steamed dumplings with carrot and corn
Steamed dumplings with carrot and corn. Hu Luo Bo Yu Mi Zheng Jiao
Views: 8 Time 2021-03-14 -
A good day starts with breakfast - minced meat, vermicelli and omelet
A good day starts with breakfast - minced meat, vermicelli and omelet. Mei Hao De Yi Tian Cong Zao Can Kai Shi Rou Mo Fen Si Ji Dan Juan
Views: 6 Time 2021-03-14 -
Homemade jujube paste stuffing
Homemade jujube paste stuffing. Zi Zhi Zao Ni Xian
Views: 6 Time 2021-03-14 -
-
