Strawberry cream double layer cake
Introduction:
"Dearest mother, today is your birthday. May all happiness, all happiness, all warmth and all good luck surround you. Happy birthday! healthy! Happiness! Wish my dear mother happy today, happy every day! At the same time, keep healthy. This is also the common wish of our children: Mom, thank you! You have worked hard! "
Production steps:
Step 1: cross cut the 6-inch and 8-inch cakes into two pieces each
Step 2: whisk the cream with sugar (30), set aside
Step 3: wash, slice and dice the fruit for use. The orange is not used later
Step 4: spread the 8-inch cake slice with whipped cream, add the fruit, then spread the cream, cover another piece of cake, and so on
Step 5: spread cream around the double-layer cake. Ha ha, I'm ugly enough. Anyway, I have to spread something to cover the ugly outside
Step 6: squeeze 7 flowers on the top of the cake, put strawberries on the top, squeeze small flowers on the side of the cake, and point Silver Sugar beads.
Step 7: stick kiwi slices and strawberry slices on the side of the cake
Step 8: Sprinkle with white chocolate chip and chocolate needle.
Materials required:
Cake body: 8 inches
Nestle cream: 200ml
Fruit: moderate
White chocolate chips: right amount
Sugar beads: right amount
Chocolate: moderate
Color needle: appropriate amount
Precautions: 1. Cake slices are prepared in advance, and can be positioned with toothpick when slicing. 2. Whisk the cream until it is hard and foamy. It's easier to spread. 3. Fruit as you like, with the season, it is best to use fresh fruit.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Cao Mei Nai You Shuang Ceng Dan Gao
Strawberry cream double layer cake
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