Delicious fried tofu
Introduction:
Production steps:
Step 1: cut tofu into square pieces.
Step 2: add salt, sugar, chicken essence, soy sauce, pepper, cornmeal, ginger, onion, sesame oil to the ground meat, stir well and set aside.
Step 3: dig out a hole in the tofu with a small spoon and sprinkle with salt and flour.
Step 4: brew minced meat into tofu.
Step 5: add oil into the frying pan and add tofu.
Step 6: fry on both sides and serve.
Materials required:
Tofu: right amount
Minced meat: moderate
Shallot: moderate
Ginger: moderate
Edible oil: right amount
Salt: right amount
White granulated sugar: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Pepper: right amount
Raw powder: appropriate amount
Sesame oil: right amount
Note: fried tofu is old and fragrant. You can also fry tofu well, thicken it in broth, pour it on tofu and sprinkle with scallion.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Mei Wei Jian Dou Fu
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