Salmon with onion and black pepper sauce(yang cong hei jiao zhi san wen yu )

Salmon with onion and black pepper sauce

Introduction:

Production steps:

Step 1: cut the yellow bell pepper into small pieces.

Step 2: cut the onion into small pieces.

Step 3: add a little olive oil into a hot pan, and then add the salmon that has been salted with salt and pepper.

Step 4: fry over medium heat until golden on both sides.

Step 5: fry the shredded ginger until dry before leaving the pot, and serve together

Step 6: no need to pour oil into the pot, just pour the onion into the big fire and fry.

Step 7: add the yellow lantern pepper and stir fry together.

Step 8: pour in the black pepper juice and add two small spoonfuls of water to boil until the juice is dried quickly. Turn off the fire and pour all the ingredients on the salmon.

Materials required:

Salmon: moderate

Yellow bell pepper: right amount

Onion: right amount

Ginger: right amount

Black pepper juice: right amount

Note: do not put salt, because salmon with salt, black pepper juice is salty.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yang Cong Hei Jiao Zhi San Wen Yu