Crispy Chicken Steak(mi su ji pai )

Crispy Chicken Steak

Introduction:

Production steps:

Step 1: 3 pairs of chicken breast rows

Step 2: cut the meat on both sides of the knife, do not cut (if the chicken is too large, can be divided into two parts), put into the container, spare

Step 3: cut the scallion and ginger into pieces; put the rest in the container and mix well

Step 4: pour all the ingredients into the chicken chops

Step 5: stir well and marinate for 20-30 minutes

Step 6: 2 tbsp low gluten flour, add 2 eggs, apply a little water, and mix until paste

Step 7: put chicken chops into batter and wrap well

Step 8: preheat the oil pan over medium heat and pour in proper amount of oil

Step 9: to warm, put in chicken chops, turn to low heat, deep fry slowly until golden on both sides

Step 10: fried chicken chops

Step 11: in another pot, pour in 2-3 tbsp honey, water and 2-3 tbsp soy sauce and bring to a boil

Step 12: add a little Taibai powder water to thicken

Step 13: pour the sauce on the chicken chops

Step 14: Sprinkle with black and white sesame seeds

Materials required:

Chicken breast: 400g

Cooked sesame: right amount

Low gluten flour: 2 tbsp

Eggs: 2

Honey: 2-3 tbsp

Soy sauce: 3 tbsp

Taibai powder: appropriate amount

Water: moderate

Scallion: 30-40g

Ginger: 30-40g

Sugar: a little

Rice wine: 1 teaspoon

Pepper: right amount

Chicken powder: right amount

Vegetable oil: appropriate amount

Note: 1, honey can be according to everyone's taste, the right amount of 2, if too thick, can continue to add water, until the appropriate thick and thin

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Mi Su Ji Pai