Garland with garlic(suan rong tong hao )

Garland with garlic

Introduction:

"Chrysanthemum contains volatile oil with special flavor, which can be used for digestion and appetizing. It is rich in vitamins, carotene and many kinds of amino acids. It can nourish the heart, calm the nerves, reduce blood pressure, tonify the brain, clear blood and remove phlegm, moisten the lung and liver, stabilize mood and prevent memory loss

Production steps:

Step 1: wash chrysanthemum

Step 2: bring water to a boil, add chrysanthemum and blanch

Step 3: take it out and put it in cold water, so the color of chrysanthemum will be very green

Step 4: mince garlic

Step 5: put the chopped garlic into a small bowl, then add salt, sugar, monosodium glutamate, white vinegar, seafood sauce

Step 6: mix the juice well

Step 7: drain the chrysanthemum and cut into small sections

Step 8: pour the mixed juice on the chrysanthemum

Step 9: mix well

Step 10: add proper amount of sesame oil, mix well and serve

Materials required:

Chrysanthemum: 250g

Garlic: right amount

Salt: right amount

Sugar: right amount

White vinegar: right amount

MSG: right amount

Seafood sauce: right amount

Sesame oil: appropriate amount

Note: after blanching, put the chrysanthemum in cold water to keep its green color

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Rong Tong Hao