Spare ribs and pumpkin porridge
Introduction:
"Pu'er people seldom eat porridge for breakfast. They usually have rice noodles and rice noodles for breakfast, with spicy taste as the center. But I don't like spicy food in the morning. Although I've had enough of it, my stomach is uncomfortable. And a bowl of fresh and nutritious porridge can not only nourish the human body, but also warm the spleen and stomach and nourish the face. "
Production steps:
Step 1: blanch the chopped spareribs and wash the foam.
Step 2: put the washed spareribs into a casserole, add appropriate amount of water, add scallion and ginger slices, bring to a boil, and then lower the heat for one hour.
Step 3: after one hour, put in the rice which is washed and slightly soaked in advance.
Step 4: wash the pumpkin and cut it into small pieces.
Step 5: Boil the rice for five minutes, add the pumpkin to boil, and then cook over low heat until the porridge is rotten and the melon is cooked.
Step 6: pour in a few drops of sesame oil, put in the right amount of salt, and stir well.
Materials required:
Ribs: 200g
Tender pumpkin: 200g
Rice: 50g
Salt: right amount
Scallion: right amount
Ginger: right amount
Sesame oil: appropriate amount
Note: according to personal preferences, you can put some monosodium glutamate or chicken essence and other condiments. I didn't like it, so I didn't put it.
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: light
Chinese PinYin : Pai Gu Nan Gua Zhou
Spare ribs and pumpkin porridge
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