Braised chicken carpal(hong shao ji wan gu )

Braised chicken carpal

Introduction:

"It's a bit of an affectation."

Production steps:

Step 1: raw materials

Step 2: pretreatment

Step 3: boil in cold water and remove the blood

Step 4: after pretreatment

Step 5: stir the pork into oil

Step 6: stir fry the excipients and add the processed chicken carpal bone

Step 7: finished product

Materials required:

Chicken carpal bone: 200g

Pork: 50g

Red pepper: right amount

Lentinus edodes: right amount

Millet pepper: right amount

Garlic: right amount

Note: it's not good to eat too much chicken feet, but I like chicken carpels

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Ji Wan Gu