Pistachio pizzas with pine nuts(kai xin guo song ren rou jiang pi sa )

Pistachio pizzas with pine nuts

Introduction:

"When filling the pizza filling, I grabbed a handful of black pepper and garlic flavored happy nuts and sprinkled pine nuts on it. Unexpectedly, this small step will bring unexpected surprise. The soft and crisp pie is full of filling with milk flavor, and the taste is absolutely wonderful The pistachio fruit with black pepper and garlic flavor is a little salty, with attractive black pepper flavor. It complements the fragrant meat sauce and is very enjoyable. If you haven't tried to add nuts to your pizza, it's highly recommended that you have a try. "

Production steps:

Step 1: prepare all the ingredients for the pizza;

Step 2: knead the dough into smooth dough and ferment it in a warm place;

Step 3: ferment the dough to twice the size;

Step 4: squeeze the fermented dough out of the air and let it wake up at room temperature for 15 minutes. Then roll the dough into an 8-inch round cake with a rolling pin and put it in the refrigerator for 30 minutes;

Step 5: when waiting for the dough, you can prepare the filling materials;

Step 6: dice the meat, slice the mushroom and garlic, shred the onion and mosu;

Step 7: heat the pan, add a little oil, heat up, add garlic slices and saute until fragrant;

Step 8: add a little black pepper;

Step 9: stir well and add the barbecue sauce;

Step 10: add a little water and stir fry over low heat until thick;

Step 11: after the juice is thick, put it out for use;

Step 12: another pot, do not add oil, the mushroom fry soft;

Step 13: stir fry onion until soft;

Step 14: take another pot, add a little oil and add diced meat;

Step 15: stir fry slightly and add the barbecue sauce;

Step 16: stir fry until the juice is even;

Step 17: spread a layer of oil on the pizza plate, put in the relaxed dough, fork some small holes with a fork, spread a layer of tomato sauce, and sprinkle a little masu;

Step 18: spread the fried diced meat and spread evenly;

Step 19: Sprinkle another layer of masu, sprinkle mushrooms and onion shreds, sprinkle pine nuts and chopped happy nuts on the surface;

Step 20: sprinkle a little masu at last, put it into a 200 ℃ preheated oven and bake for about 18 minutes.

Materials required:

High gluten flour: 70g

Low gluten flour: 30g

Water: 65g

Olive oil: 7g

Dry yeast: 1g

Milk powder: 4G

Lean meat: 100g

Garlic: 2

Mushroom: 5

Onion: 1 / 2

Mozzarella: 80g

Fine granulated sugar: 5g

Salt: 1g

Ketchup: a little

Barbecue sauce: 50g

Black pepper: a little

Note: 1. It's better to knead the dough to the expansion stage to have a better taste; 2. Fork some small holes in the dough to prevent the bottom of the cake from bulging when baking; 3. Tomato sauce can also be replaced by pizza sauce to make the taste stronger.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Kai Xin Guo Song Ren Rou Jiang Pi Sa