Chocolate finger biscuit & Chocolate Ball(qiao ke li shou zhi bing gan qiao ke li qiu )
Chocolate finger biscuit & Chocolate Ball
Introduction:
Production steps:
Materials required:
Firewood eggs: four 180g
Low powder: 150g
Dark chocolate: 160g
Light cream: 60g
Butter: 25g
Brandy: 20g
Fine granulated sugar: 80g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Qiao Ke Li Shou Zhi Bing Gan Qiao Ke Li Qiu
Chocolate finger biscuit & Chocolate Ball
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