Yogurt Cake (8 inches)(suan nai ru lao dan gao cun )

Yogurt Cake (8 inches)

Introduction:

"Sour and sweet is me - yogurt and cheese cake, to avoid the noise and noise of the city. Come and enjoy this delicious Yoghurt Cake! Delicate taste, refreshing. The wonderful taste melts in my heart... "

Production steps:

Step 1: roll the biscuit into pieces, mix it with a little butter evenly, spread it in the mould, and set aside.

Step 2: put the cream cheese in the Depp microwave oven for 1min, and take it out.

Step 3: put the cream cheese and sugar into the blender dish, and mix slowly.

Step 4: add one egg, mix well, then add all the eggs in turn, and stir well.

Step 5: stir the yogurt slowly and mix well.

Step 6: stir the cream slowly and mix well.

Step 7: add the melted butter and mix well.

Step 8: stop the machine, add the starch and stir it evenly by hand.

Step 9: sift and pour into the mold.

Step 10: adjust Depu oven to "barbecue" 170 degrees, put in the middle and lower layers, and bake in hot water for 90 minutes.

Step 11: bake until the skin is golden yellow, come out of the oven and refrigerate for 3 hours, then cut into pieces.

Step 12: is the finished product attractive?

Materials required:

Cheese: 450g

Egg: 225g

Biscuit bottom: 100g

Yogurt: 90g

Light cream: 90g

Butter: 25g

Sugar: 120g

Starch: 10g

Precautions: 1. Do not stir the cheese cake quickly in the process of making, otherwise, the product will crack and affect the effect. 2. Biscuits can choose whole wheat biscuits or digested biscuits, put them into fresh-keeping bags and roll them into powder. 3. Butter and cream cheese can be melted in the microwave, not too long.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Suan Nai Ru Lao Dan Gao Cun