Hot and sour sweet potato branches(suan la di gua zhi )

Hot and sour sweet potato branches

Introduction:

"Sweet potato branch is a favorite dish since childhood. When it's hot, sweet potato vines are very prosperous. My mother always takes the branches back, removes the Sutra outside, and then stir fry them for us. It's also a favorite dish when I was a child. When I was a child, the leaves were also stir fried. I can always eat a full bowl of rice. When I was a child, it was not hot and sour. I changed it myself. It was hot and sour. It was very appetizing to eat in summer. And today's home-made dishes, as well as the cold Amoy that I love to eat since childhood. I hope you like it. "

Production steps:

Materials required:

Sweet potato branch: appropriate amount

Three layer meat: moderate amount

Dry pepper: right amount

Garlic: right amount

Red pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Di Gua Zhi