Crispy pork in sour soup(suan tang xiao su rou )

Crispy pork in sour soup

Introduction:

"After October 1st, the family didn't buy any more pork, because my daughter coughed when she couldn't eat it. She couldn't eat it and naturally didn't do it. She was really not used to it. It was very good. She ate a lot of mutton and changed the way to eat it. Fortunately, her daughter liked it very much. This sourdough pastry has been made many times, but it hasn't been served. It's delicious. It neutralizes the greasiness of the pastry with the acid of sauerkraut, and it's a half soup dish. It's suitable for this season

Production steps:

Step 1: material drawing

Step 2: cut carrot and lotus root into thick strips, part of green onion into sections, and ginger into slices.

Step 3: in a large bowl, place the crispy pork, scallion and ginger slices together with fennel and cinnamon, and put carrots and lotus root strips on top.

Step 4: add two spoonfuls of stock and steam for half an hour.

Step 5: sauerkraut chopped, millet pepper chopped, ginger and onion chopped, garlic chopped, dry red pepper cut, yellow cabbage shredded.

Step 6: steamed crispy meat.

Step 7: pour oil into frying pan and stir fry dried pepper.

Step 8: first pour onion, ginger, millet and pepper, stir fry until fragrant, then pour in sauerkraut, stir fry until fragrant.

Step 9: add a bowl of soup and bring to a boil.

Step 10: pour in the cabbage.

Step 11: season with salt, soy sauce and pepper, mix a bowl of potato starch water, and thicken.

Step 12: put the sauerkraut soup into the deep plate, pour the steamed crisp meat into the soup, pour a spoonful of sauerkraut on the meat, put the chopped garlic, and pour the pepper oil on the table.

Materials required:

Crisp meat: a small bowl

Yellow cabbage: one tree

Pickles: moderate

Soak ginger: right amount

Garlic sprouts: right amount

Scallion: right amount

Pickled millet pepper: Several

Soup: a bowl

Potato starch: right amount

Carrot: Half Root

Lotus root: a quarter

Salt: right amount

Soy sauce: moderate

Star anise: right amount

Pepper: right amount

Note: 1. Fried crisp meat with sweet potato powder, good taste. 2. Use potato starch to thicken, the color is good. 3. Finally, you can walk a spoonful of hot oil, the dishes will be very delicious, rice mother save, only drenched with pepper oil, you eat, or less oil is more healthy.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Suan Tang Xiao Su Rou