Shredded potatoes(ba si tu dou )

Shredded potatoes

Introduction:

"Potato is a very common home vegetable on our table. Not only because it is cheap and delicious, but also because potatoes have the effects of harmonizing stomach, regulating middle, strengthening spleen and replenishing qi, which can improve gastrointestinal function. In addition, potatoes are rich in potassium, which can effectively prevent hypertension. Like to eat potato friends attention, today teach you potato perfect practice encyclopedia, guarantee let you drool. It can improve the function of intestines and stomach, and has certain curative effect on constipation caused by gastric ulcer, duodenal ulcer, chronic cholecystitis and hemorrhoids. Potatoes are also rich in potassium, which can effectively prevent hypertension

Production steps:

Step 1: peel and wash potatoes, cut into hob pieces and pat on dry starch.

Step 2: place the pot on a high heat, add the vegetable oil, and when it is 50% hot, deep fry the potatoes thoroughly. When the color is golden, remove and drain the oil.

Step 3: put a pot on medium heat, add a little oil, add sugar, and slowly boil until the sugar dissolves.

Step 4: when it is light brown, put in the potato pieces, turn them evenly, put them into a plate with oil.

Step 5: serve with a small bowl of cold boiled water.

Materials required:

Potatoes: 300g

Vegetable oil: 40g

White granulated sugar: 100g

Starch: 20g

Note: the characteristics of shredded potatoes: crisp, burnt, sweet.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Ba Si Tu Dou