My home fried noodles with soy sauce
Introduction:
"It's all about dumplings and noodles; It's been a few days since ERV came. Today, I saw the calendar and found that ERV has come. It's really because it's raining all the time, the weather is cool and comfortable, so I ignored that it's the season of SUV now, but noodles have always been my favorite. I'm a little girl who loves all kinds of pasta, especially noodles. It's very comfortable to eat fried noodles with sauce in summer. Cool noodles with water, salty sauces and crispy fresh vegetables are all enjoyable. Besides, my fried noodles with sauce are more special. If you don't believe it, just have a look at them. "
Production steps:
Step 1: the first step, fried meat
Step 2: add the scallion
Step 3: add the sauce and seasoning, especially emphasize that my family's sauce is made by myself, fragrant and delicious
Step 4: these vegetables are planted by my mother in her yard. They are fresh, nontoxic and harmless. They are really green
Step 5: the family photo before mixing
Step 6: let's go, hehe
Materials required:
Hand rolled noodles: appropriate amount
Pork stuffing: right amount
Green pepper: right amount
Appropriate amount: garlic
Coriander: moderate
Sweet flour sauce: right amount
Home sauce: right amount
Note: summer eat more green vegetables can increase vitamins, improve immunity oh
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Pu Su Zhu Yi Wo Jia Zha Jiang Mian
My home fried noodles with soy sauce
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