Braised pork with bean curd(fu zhu hong shao rou )

Braised pork with bean curd

Introduction:

Production steps:

Step 1: wash the pork, cut into small pieces, ginger, large ingredients, ready, meat can also be over water

Step 2: add water to the hot pot to fry the sugar color, and the spoon keeps stirring when frying the sugar color

Step 3: after the sugar turns red, stir fry the streaky pork, add ginger, large ingredients, dark soy sauce, and then put it into the electric pressure cooker

Step 4: after the meat is ready, add Yuzhu and simmer for a while. Yuzhu should be soaked before cooking

Materials required:

Pork: right amount

Yuzhu: right amount

Sugar: right amount

Salt: right amount

MSG: right amount

Ginger: right amount

Large material: moderate amount

Old style: moderate

Note: salt is best placed when the meat is ready, so it won't be too salty. When frying the meat, fry out the oil, and the meat won't be greasy

Production difficulty: unknown

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Fu Zhu Hong Shao Rou