Fried chicken wings with pepper and salt(xiang jian jiao yan ji chi )

Fried chicken wings with pepper and salt

Introduction:

"Last month, I met an old lady in a Chinese supermarket looking for salt and pepper, so I took her to find salt and pepper, and asked her what kind of food she used to make. She told me that it was delicious to pickle chicken wings. So I also bought a bag. On my birthday, I made chicken wings according to the way she told me. I took them to the party held by my friends. All my friends liked them very much and said they were delicious. They also asked me for the way. I didn't expect that they would be delicious. Thank you very much to the old lady, otherwise I would not buy salt and pepper. "

Production steps:

Step 1: wash the chicken wings, chop the wings at the joints of the chicken wings, and then cut the back of the middle wing with 2 knives, and cut the back and back of the root of the chicken wings with 2 knives, so as to taste. I didn't want the chicken wing tip

Step 2: salt and pepper raw material diagram.

Step 3: Sprinkle 2 tbsp pepper and salt on chicken wings.

Step 4: pinch the salt and pepper and chicken wings evenly and marinate them in the refrigerator for one night.

Step 5: take the flat bottom non stick pot, put the chicken wings on the pot.

Step 6: fry the chicken wings slowly over low heat until they are well done.

Step 7: salty and fragrant, people can't stop.

Materials required:

Chicken Wings: 10

Salt and pepper: 2 tbsp

Note: 1. Fried chicken wings do not need to put oil, because in the process of frying, chicken wings will give a lot of oil. 2. When frying chicken wings, you must fry them slowly over low heat, otherwise the wings will be burnt and the inside is not cooked.

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: Original

Chinese PinYin : Xiang Jian Jiao Yan Ji Chi