Fried shredded chives(jiu cai chao gan si )

Fried shredded chives

Introduction:

"Little girl likes to eat leeks since she was born. She's 11 years old now. This preference has never changed. It's only in recent years that I heard that children can't eat leeks when they are young. I don't know if it's true. Anyway, my little girl has been eating leeks for so many years, and it's too late to have any problems! That day, my husband didn't go home for dinner. I asked the little girl what to eat? She called the roll to eat leeks. Well, it's too low. Let her go! Fried a plate of leeks, rice did not eat a bite, a plate of leeks on the light, look at the extent of this like, I do not know what leeks owe her in her last life? "

Production steps:

Step 1: wash the leeks and cut them into sections. Dry clean the tofu and cut into shreds.

Step 2: heat the frying pan and drain the oil.

Step 3: stir fry the leeks.

Step 4: Sprinkle with dried silk.

Step 5: add some salt.

Step 6: season with chicken essence.

Step 7: stir fry two times quickly.

Materials required:

Leek: 200g

Dried tofu: half a piece

Oil: 1 tablespoon

Salt: one and a half teaspoons

Chicken essence: half spoon

Note: 1. Dry silk can be replaced by louver. 2. When frying, be quick. The water won't taste good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jiu Cai Chao Gan Si