Braised pork with radish(luo bo shao rou )

Braised pork with radish

Introduction:

"Fried like potatoes, radish is more delicious than meat, there is a kind of sweet taste!"

Production steps:

Step 1: wash the radish, wash the meat and cut into pieces.

Step 2: peel and cut the radish into pieces.

Step 3: slice onion and ginger. Wash star anise.

Step 4: put some oil in the pot, heat the oil, add star anise, onion and ginger, and saute until fragrant.

Step 5: add the meat, stir fry until discoloration, add soy sauce, cooking wine, salt, sugar, stir fry for a while.

Step 6: add the radish, stir fry, put some cold water, cover the pot and simmer for a while.

Step 7: when the soup is almost finished, just leave the pot.

Materials required:

White radish: one

Pork: one piece

Scallion: right amount

Soy sauce: right amount

Star anise: two

Ginger: right amount

Cooking wine: moderate

Sugar: right amount

Oil and salt: 1 spoonful

Note: I use streaky pork, so put a little oil, feel this dish, oil can increase some ~ ~ well done, radish is better than meat~~

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Luo Bo Shao Rou