Sea bream salad(diao yu sha la )

Sea bream salad

Introduction:

Production steps:

Step 1: control the water on the surface of bream fillets and sprinkle some salt and black pepper on them to marinate;

Step 2: heat the pan, add the right amount of oil, and then add the salted and tasty bream fillets;

Step 3: Fry bream fillets until golden on both sides;

Step 4: Boil the water, add the right amount of oil and salt, add asparagus and ginkgo blanching water;

Step 5: after blanching, remove and control the moisture;

Step 6: mix them with shredded red and yellow peppers and lettuce leaves and put them on the plate, then put fried fish fillets on the surface;

Step 7: add proper amount of olive oil, oyster sauce, soy sauce and a small amount of water in a small pot, and cook until thick;

Step 8: pour the juice over the salad.

Step 9: it's on the table.

Materials required:

Sea bream: 2 pieces

Asparagus: moderate

Ginkgo: moderate amount

Red pepper: right amount

Chopped pepper: right amount

Yellow color pepper: right amount

Oil: right amount

Salt: right amount

Lettuce: moderate

Oyster sauce: right amount

Soy sauce: moderate

Olive oil: right amount

Black pepper: right amount

Oil salt: right amount

Note: This is a refreshing summer salad. First, marinate the snapper fillets with salt and black pepper, and then fry them until golden on both sides. Second, handle the side dishes well, and blanch the cooked asparagus and gingko. Then mix them and set them on the plate (if you like the taste, you should adjust the vegetables before setting the plate, I prefer light, so I will set them on the plate directly). Next, add them on the plate Boil the thick juice of oyster sauce, soy sauce and olive oil for the bream fillets, then pour it on the surface of the bream fillets. It's thick at this time, so you can mix the vegetables together at last.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Diao Yu Sha La