Fried pork chop with cheese
Introduction:
"Don't be nostalgic about the fried pork chops on the street any more. Those who don't know how to fry the pork chops for hundreds of times are completely chronic suicides. Mordor's PM2.5 watch is on the rise these two days. Let's make our own pork chops at home. Besides, we also have cheese
Production steps:
Step 1: prepare fresh ingredients and soften mozzarella cheese at room temperature in advance
Step 2: remove the bone and fat of pork chop, marinate with salt and cooking wine for 15 minutes
Step 3: sprinkle flour and flatten with a mallet
Step 4: about twice the size
Step 5: brush the inside of pork chops with egg liquid and put on mozzarella cheese
Step 6: cover the other piece with a mallet, gently exhaust the air from the middle, and press it around
Step 7: brush the outside of the pork chops with egg liquid, roll and cover with chaff
Step 8: heat the oil to 7 layers, fry it over low heat until golden brown, then turn it upside down
Step 9: continue to fry until golden yellow, out of the pot
Step 10: put pork chop on bread to absorb oil
Materials required:
Pork chop: 2 pieces
Mozzarella cheese: 1
Lettuce: moderate
Egg yolk: 2
Bread bran: 1 large bowl
Salt: right amount
Cooking wine: moderate
Oil: right amount
Note: 1. The pork chop must be pressed tightly around, otherwise the cheese will leak out in the process of frying. 2. When the pork chop is fried well, take advantage of the hot strip, wait for 1-2 minutes, then it can be drawn
Production difficulty: Advanced
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Zhi Shi Zha Zhu Pai
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