Wheat bran toast bread machine kneading(mai fu tu si mian bao ji rou mian )

Wheat bran toast bread machine kneading

Introduction:

"Wheat bran is the skin of wheat. It has great nutritional value. Its main functions are: clearing away heat and toxin, eliminating wind, relieving itching and diuresis. It can cure itchy skin and dampness. It's summer, too much moisture, skin disease, beriberi are particularly many, if you can eat more wheat bran, it will be very good

Production steps:

Step 1: wheat bran is very nutritious, but it can't be put too much, too much bread has no gluten, so I put 60g

Step 2: all kinds of materials in turn: milk, sugar, salt, wheat bran, high flour, corn oil, yeast into the bread machine

Step 3: set the toaster to knead the dough, press start to knead the dough.

Step 4: after half an hour, knead the surface, and the surface can stretch the film

Step 5: directly ferment in the toaster, and the toaster is set to ferment for one hour

Step 6: make your hair twice and a half to three times as big

Step 7: put the dough on the table and divide it into three pieces

Step 8: pick up a piece of rolling cake

Step 9: roll up from one end

Step 10: turn around for a while and then roll out

Step 11: roll it up again

Step 12: put the whole roll into the toast box and ferment until it is full

Step 13: put it in the bottom layer of the oven, set the temperature at 180 ℃ for 40 minutes

Step 14: demould as soon as it comes out of the oven

Step 15: cut it with a knife, put it into the fresh-keeping bag, and take it as you like, very convenient.

Materials required:

High flour: 230g

Wheat bran powder: 60g

Sugar: 40g

Milk: 150g

Corn oil: 30g

Salt: Xiao Xu

Yeast: 3 G

Notice: demould immediately after coming out of the oven, otherwise it will be concave on all sides

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mai Fu Tu Si Mian Bao Ji Rou Mian