Home style bean sauce(jia chang dou pao )

Home style bean sauce

Introduction:

"I don't know what a good way to buy bean sauce. I found a lot of recipes, such as hot pot, spicy hot pot and loamy meat. When I opened the refrigerator, I saw that there was a little bit left of every vegetable. Then an advanced version of home style bean sauce, home style bean curd, came into being! Because the process is relatively simple, that is, cutting meat and slicing, so during the process steps did not take pictures one by one. The taste of tofu is better than that of home-made tofu

Production steps:

Materials required:

Carrot: right amount

Pepper: right amount

White onion: moderate

Pork: moderate

Old style: moderate

Raw powder: appropriate amount

Ham slices: right amount

Auricularia auricula: right amount

Bean sauce: 200g

Haitian oyster sauce: right amount

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Dou Pao