Bean skin bag with wild vegetables(ye cai dou pi bao )

Bean skin bag with wild vegetables

Introduction:

"This wild vegetable is called steamed bread willow in our dialect. It's a little bitter."

Production steps:

Step 1: wash wild vegetables and blanch them with boiling water.

Step 2: remove water from wild vegetables by hand and cut them into minced vegetables. Add salt, sugar and soy sauce to the minced vegetables.

Step 3: blanch the bean skin with boiling water. By the way, iron the coriander leaves.

Step 4: beat the eggs into a bowl, add salt and mix well.

Step 5: put the right amount of oil in the pot, heat the oil, pour in the egg, fry, shovel into small pieces. Turn off the fire.

Step 6: pour the minced vegetables into the pot and mix well.

Step 7: take a piece of blanched bean skin, put in the stuffing, wrap it into a bun shape, and bind it with hot coriander leaves.

Step 8: put proper amount of water in the pot, bring to a boil, steam for 3 or 4 minutes, take it out and serve.

Materials required:

Wild vegetables: 200g

Eggs: 2

Bean skin: 5 pieces

Coriander leaves: 5

Oil salt: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Sugar: right amount

Note: 1. When blanching vegetables, put a little oil in the water to keep them green. 2. If you want the eggs to be tender, mix some water in the egg liquid.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: light

Chinese PinYin : Ye Cai Dou Pi Bao