Spinach egg soup(jia chang pei cai bo cai ji dan tang )
Spinach egg soup
Introduction:
Production steps:
Materials required:
Spinach: 200g
Egg: 1
Tomato: 1
Soybean oil: 25g
Refined salt: 2G
Five spice powder: 2G
Minced green onion: 3 G
Ginger powder: 3 G
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jia Chang Pei Cai Bo Cai Ji Dan Tang
Spinach egg soup
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