Xue Meiniang(xue mei niang )

Xue Meiniang

Introduction:

Production steps:

Step 1: mix 50g glutinous rice flour, 15g corn flour and 20g sugar

Step 2: pour 90ml milk into the mixed powder and stir evenly

Step 3: put the stirred slurry aside and let it stand for 10 minutes, so that all the raw materials are fully fused

Step 4: sift the slurry to make it taste more delicate and smooth (this step can also be omitted)

Step 5: steam the screened slurry for 10-15 minutes

Step 6: let the steamed glutinous rice milk dough cool, pour in 5g oil and knead well

Step 7: stir fry some glutinous rice flour over low heat or cook it in microwave oven

Step 8: whisk the cream and refrigerate

Step 9: dice the fruit

Step 10: wrap fresh-keeping film on the chopping board, sprinkle cake powder, and divide the steamed powder into small parts

Step 11: take a small piece of steamed flour and coat it with cake powder. Stick cake powder on your hand and roll it with a rolling pin across the preservative film to make a thin dough, which is about the thickness of dumpling skin

Step 12: put on disposable gloves (or a small fresh-keeping bag on your hand), hold the powder in one hand, and put a spoonful of whipped cream on top

Step 13: add the diced fruit

Step 14: spread another layer of cream on it

Step 15: wrap the dough and pinch it tightly

Step 16: finally, turn over the wrapped xuemeiniang, make it round, and decorate it properly

Materials required:

Glutinous rice flour: 50g

Corn flour: 15g

Sugar: 20g

Olive oil: 5g

Milk: 90ml

Light cream: 80g

Powdered sugar: 15g

Mango and strawberry: moderate

Cake powder: a little

Note: 1. Fruits should be strawberry, mango, banana, durian and other soft fruits to match with cream and thin dough. 2. When rolling the dough, it will be very sticky and must be stained with some cake powder. 3. If the dough is rolled as thin as possible, the finished product will be more beautiful. 4. Oil should be colorless and tasteless. 5. In summer, it can be refrigerated and eaten again, and the taste will be better

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Xue Mei Niang