On beef stew(tan )

On beefstew

Introduction:

"Add more ingredients to make the soup more delicious, beautiful and nutritious."

Production steps:

Step 1: put water into a large pot and a small pot to bring to a boil. First, put ginger slices into the pot and wait for the water to boil. When the water boils, put the beef pieces into the small pot. After the water boils, put the foam aside, pick up the beef and put it in the pot that has been boiled. It is not recommended to wash the beef with cold water. One cold and one heat is not good for the structure of the meat.

Step 2: in a large pot, add ginger and pepper, potatoes and carrots, and cook for about half an hour. When the potatoes begin to powder, put celery, mushroom, corn and onion. After a few minutes, add salt, and then cook for a short time. Because celery, mushroom, corn and onion are easy to cook and should not be cooked for too long, too long time will destroy life support It's plain. If you like spicy, you can add hot pepper or dried or powdered hot pepper. Corn can also be put into a piece of even the kind of core, I only granular. In fact, this soup is simple, mainly because you can put whatever you like, and there is no conflict between the ingredients or harmful substances.

Materials required:

Beef: moderate

Potatoes: moderate

Celery: moderate

Corn: moderate

Onion: right amount

Tomato: moderate

Mushroom: right amount

Carrot: right amount

Note: we don't pay much attention to discharging, mainly because the properties of materials don't repel each other and don't produce toxins.

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: Original

Chinese PinYin : Tan