Braised flatfish in brown sauce(hong shao ping yu )
Braised flatfish in brown sauce
Introduction:
Production steps:
Materials required:
Flatfish: Several
Onion, ginger and garlic: right amount
Soy sauce: right amount
Sugar: right amount
Oil: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Ping Yu
Braised flatfish in brown sauce
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