Steamed egg with Scallion(cong hua zheng dan )

Steamed egg with Scallion

Introduction:

Production steps:

Step 1: shell the eggs.

Step 2: add scallion and peanut oil into the shelled egg bowl.

Step 3: beat the eggs into egg liquid, wait for about 5 minutes, let peanut oil and scallion fully taste.

Step 4: put cold water in the pan, put the bowl in the steamer, steam over high heat for 15 minutes.

Materials required:

Egg: 1

Scallion: a little

Peanut oil: 2 drops

Note: after the pot, according to their own taste into the soy sauce..

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Cong Hua Zheng Dan