Mixed bean curd with olive(lan cai ban qian ye dou fu )

Mixed bean curd with olive

Introduction:

"Once in a private restaurant, I had a dish of olive mixed with thousand pages of bean curd for the first time. According to the online evaluation, this dish is a specialty of his family. After eating, I don't think there is anything special, even the taste is monotonous. Except for the taste of olive, tofu has no taste. It's just my first time to eat the cold thousand page tofu. I feel a little strange. Thousand page tofu is crispy and smooth. It's still good. It's just really light. During this period of time, there were several packages of thousand page tofu at home, so I made several flavors. Finally, I decided to mix this olive dish thousand page tofu according to my own idea. As expected, the taste is much richer than the one I've eaten. Maybe it's more suitable for people with a heavy mouth. It's slightly spicy with a little bit of hemp, but it's not more spicy than the taste of olive. "

Production steps:

Materials required:

Thousand page tofu: 1 bag

Olive: half a box

Salt: a little

White pepper: a little

Chicken essence: a little

Soy sauce: 1 teaspoon

Sesame oil: appropriate amount

Cooking wine: a few drops

Pepper oil: 1 / 4 teaspoon

Douchi spicy sauce: 1 teaspoon

Chili oil: 2 teaspoons

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Lan Cai Ban Qian Ye Dou Fu