Dumplings filled with pork and chrysanthemum(zhu rou tong hao xian jiao zi )

Dumplings filled with pork and chrysanthemum

Introduction:

"The dumplings with chrysanthemum stuffing are very fragrant, and without the unique flavor of chrysanthemum, they are very fragrant and not greasy with pork. I like them very much."

Production steps:

Materials required:

Flower meat: right amount

Dumpling skin: right amount

Ginger and garlic: right amount

Pepper: right amount

Oyster sauce: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Peanut oil: right amount

Sesame oil: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Zhu Rou Tong Hao Xian Jiao Zi