Steamed buns with pork and scallion(zhu rou da cong bao zi )

Steamed buns with pork and scallion

Introduction:

"My husband said he wanted to eat pork and scallion buns. He was just about to go out and buy them, but I stopped him. Do it yourself and have plenty of food and clothing. "

Production steps:

Materials required:

Flour: 500g

Pork stuffing: 250g

Scallion: 1

Yeast powder: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Black pepper: right amount

Chicken essence: appropriate amount

Peanut oil: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Da Cong Bao Zi