Steamed bread (yeast + baking powder)(man tou de zuo fa jiao mu pao da fen )

Steamed bread (yeast + baking powder)

Introduction:

"Yeast is an essential product of pasta. Although the predecessors said that it is not as good as fat dough, who would keep a small piece of pasta every time to prepare for the next time? It's troublesome and hard to control the amount of baking soda. When the alkali is too big, it turns yellow and the alkali is too small, it can't grow. Now I'm going to use baking powder and yeast. Baking powder is actually a mixture of baking soda and starch, which is more stable than baking soda. Stop talking nonsense, step up

Production steps:

Step 1: turn the yeast into water with a small amount of warm water

Step 2: prepare the flour

Step 3: mix the flour with yeast, baking powder and sugar to form smooth dough

Step 4: ferment to twice the size

Step 5: rub it up again

Step 6: make the original steamed bread embryo

Step 7: steam in the steamer over high heat for 20 minutes

Materials required:

Flour: 4 small bowls

Baking powder: half cap

Sugar: a little

Yeast: a small bag

Note: do not remove the lid immediately after turning off the fire. The cold air will cause the surface of steamed bread to retract and affect the appearance

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Man Tou De Zuo Fa Jiao Mu Pao Da Fen