Winter solstice(dong zhi de jiu cai mu er shui jiao )

Winter solstice

Introduction:

But on the 22nd of this year's winter solstice, it's the first time to buy dumplings and dumplings on the 22nd of this year's winter solstice

Production steps:

Step 1: clean the leeks and control the water

Step 2: put the minced meat into a large bowl, beat in an egg, and soak the fungus

Step 3: Chop ginger and garlic into minced meat

Step 4: in the meat into the amount of soy sauce, soy sauce. Put the right amount of salt, and then pour water, with chopsticks clockwise stirring meat

Step 5: add water several times. Stir the meat to be thick. At this time, the flavor of the meat will come to your nose. As shown in the picture

Step 6: mix the dough with warm water and wake up for 30 minutes

Step 7: soak the agaric and chop it into pieces

Step 8: cut leeks into small pieces after drying

Step 9: put leek and agaric into the meat stuffing, add pepper oil and sesame oil, mix the stuffing well

Step 10: at this time, the dough is awake and smooth

Step 11: take a small dough and knead it into strips as shown in the picture

Step 12: use a knife to cut into flour as shown in the figure

Step 13: roll the dough into the dough as shown in the picture

Step 14: take the small dough and put in the stuffing

Step 15: here are the dumplings

Step 16: Boil the dumplings in a boiling pan with water. After the dumplings float up, point water three times. Take one dumpling and press the dumpling belly down with your hand. The dumpling belly will pop up and be cooked,

Step 17: finished product drawing

Step 18: finished product drawing

Step 19: finished product drawing

Materials required:

Flour: right amount

Leeks: moderate

Pork stuffing: right amount

Auricularia auricula: right amount

Eggs: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Old style: moderate

Zanthoxylum oil: right amount

Sesame oil: appropriate amount

Salt: right amount

Note: 1. Minced ginger and garlic should be put in the meat. Minced ginger should be removed from the fishy smell, and minced garlic should be added fresh. Generally, families will put ginger, but garlic is rarely put. Putting minced garlic is a secret recipe I learned from an old chef 20 years ago. 2. Warm water and noodles can be used in cold days. 3. The dough should be thin, and the stuffing should be more, so that the dumplings are delicious

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dong Zhi De Jiu Cai Mu Er Shui Jiao