Barbecued hairtail in home sauce(jia chang jiang shao dai yu )

Barbecued hairtail in home sauce

Introduction:

"My husband loves fish very much, no matter River, lake, sea, steaming, frying and stewing, as long as it's fish, he loves to eat it! My mother-in-law told me that she loved to eat fish when she was pregnant with my husband, so my husband said that he was born with fish! This sauce is very simple, and the husband loves it. The bean paste and garlic are the cream of this dish, and the spoonful of vinegar is icing on the cake. It's very simple to share with you

Production steps:

Materials required:

Hairtail: moderate

Garlic: right amount

Shredded ginger: right amount

Large material: moderate amount

Pepper: right amount

Bean paste: right amount

Sugar: right amount

Soy sauce: right amount

Vinegar: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Jiang Shao Dai Yu