Scrambled Eggs with Chinese Chives(jiu cai chao ji dan )

Scrambled Eggs with Chinese Chives

Introduction:

"Simplicity is also a dish."

Production steps:

Step 1: beat 4 eggs and mix well;

Step 2: wash a handful of leeks and chop them up;

Step 3: stir eggs, leeks and salt evenly;

Step 4: heat the oil in the pan, pour in the egg liquid, wait for the bottom to solidify, turn over and fry again, and repeat until all the egg liquid solidifies.

Step 5: as shown in the figure.

Materials required:

Eggs: 4

Leeks: a handful

Salt: right amount

Note: 1, scrambled eggs can be said to be the most simple and basic dish, but there are also tips and points. First, the oil should be hot. Second, the fire should be well controlled. My family likes to eat hard coffee. 2. The egg itself is delicious, so there is no need to add chicken essence to scrambled eggs.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Chao Ji Dan