Small wonton(xiao hun tun )

Small wonton

Introduction:

"For children like me, who spend half a year in the school canteen and occasionally watch" food world "to satisfy their cravings, they have to go out by themselves, write down the menu in advance, and ask Ma Ma to do it one by one. It's a wonderful holiday! Not finished, to be continued... "

Production steps:

Step 1: prepare raw materials, wash 200g of front leg meat, add agaric, onion and ginger and chop into meat stuffing

Step 2: you can make your own skin with noodles. Hemp is lazy and can buy ready-made ones directly from the market

Step 3: Ma Ma is a person who has a deep understanding of food. The wonton made by Ma Ma is like a swallow. It has wings, pictures and truth

Step 4: Ma Ma was nervous when she heard that it was going to be uploaded to the Internet. She always said that the row was crooked again. I said: very good, very good, much better than my rookie

Step 5: eggs are made from preserved eggs. The amount of eggs is according to your preference. I am a person who does not like eggs

Step 6: I didn't show the making process of eggs in the frying pan. I passed the menu for the first time. I didn't have enough experience. I saw the mahjong egg liquid poured into the frying pan and rolled well. It was thin and transparent

Step 7: this step is mainly to show the raw materials of wonton soup. In fact, if you are afraid of trouble, you can buy different flavors of soup directly from the supermarket, with Porphyra, shrimps and small mustard. The taste is very good. Hemp uses fresh materials, chopped garlic and coriander, shredded egg skin

Step 8: make the soup, put the wonton into the pot, put it into a bowl, order sesame oil, vinegar and black pepper, sprinkle parsley, diced agaric, chopped garlic and shredded egg, which is also delicious

Step 9: Delicious wonton in winter

Materials required:

Pork: 200g

Wonton skin: 250g

Auricularia auricula: 10g

Eggs: 3

Shallot: a little

Ginger: right amount

Garlic sprouts: 3

Coriander: a little

Salt: a little

Sugar: right amount

Vegetable essence: moderate

Sesame oil: appropriate amount

Vinegar: right amount

Pepper: right amount

Note: 1. The stuffing should be fresh, moderate dosage, enough to eat, don't make too much. 2. The stuffing should not be too big, the stuffing is easy to be rotten and the meat is not ripe. 3. It can't be put for a long time after the pot, it's easy to be greasy

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Hun Tun