Braised duck wings with Taro(jia chang yu nai shao ya chi )

Braised duck wings with Taro

Introduction:

"Taro is a treasure of health. The taste is soft, soft, sweet, fragrant and glutinous. It's good for stewing and porridge. Every year in August of the lunar calendar, that is, after the Mid Autumn Festival, taro, which looks like jade and fat, becomes a delicacy on people's table

Production steps:

Materials required:

Taro: 5

Duck wings: 8

Scallion: 1 Section

Ginger: right amount

Dried red pepper: 4

Honey: 3 teaspoons

Star anise: 3

Oil: 2 teaspoons

Salt: 1 teaspoon

Moderate: pepper

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Jia Chang Yu Nai Shao Ya Chi