Steamed buns with mung bean paste(lv dou sha xiao pai bao )

Steamed buns with mung bean paste

Introduction:

Production steps:

Materials required:

High flour: 270g

Yeast: 4 g

Egg: 1

Milk: 120g

Butter: 40g

Mung bean: moderate

Salt: 3 G

Sugar: 40g

Sugar: right amount

Salad oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Lv Dou Sha Xiao Pai Bao