Korean pickled beef pot(han shi pao cai fei niu guo )

Korean pickled beef pot

Introduction:

"Seasoning with pickles, adding your favorite dishes (I see that there are still some fat cows and mushrooms left at home), and cooking them casually. This delicious food is easy to come out. Do you want to try it?"

Production steps:

Materials required:

Pickles: 200g

Fat cattle: 200g

Mushroom: right amount

Ginger: right amount

Scallion: right amount

Oil salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Han Shi Pao Cai Fei Niu Guo