Roast bacon with cream(nai you kao xun zhu rou )
Roast bacon with cream
Introduction:
Production steps:
Materials required:
Smoked pork (kassler): 300g
Green pepper: half a piece
Red pepper: half a piece
Cream: 130ml
Garlic: one
Pepper: 1 / 4 tsp
Salt: 1 / 4 teaspoon
Cheese powder: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Nai You Kao Xun Zhu Rou
Roast bacon with cream
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