Stir fried Pleurotus eryngii(xing bao gu chao li li xiang )
Stir fried Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 2
Shanghai youth: 9
Kale: 1
Corn kernels: right amount
Peas: right amount
Pleurotus eryngii: right amount
Salt: right amount
Sugar: right amount
Chicken powder: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xing Bao Gu Chao Li Li Xiang
Stir fried Pleurotus eryngii
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