Vegetable pimple soup(shu cai ge da tang )

Vegetable pimple soup

Introduction:

"The home practice of Geda soup is to mix Geda first. No matter what flavor you eat, it's the same. Many people have different tastes, some like to drink thick, some like to drink soup, some like to drink pimples. The key is how to mix pimples. First find a basin, plastic, stainless steel, no special requirements, easy to wash on the line. According to the amount of meal, the flour into the basin. Then add water. The knowledge of adding water is great. If you want to have a thick one, you can turn the water into a small continuous trickle. When you drop it into a basin, you can stir it with chopsticks until most of the powder in the basin becomes small lumps and there is still a little powder. In this way, the pimples are small and scattered, with powder. They disperse quickly after entering the water to thicken the soup. If you want to eat something clear, you can add more water at a time. In the process of stirring, some large pieces of dough are formed. Smash them with chopsticks to make them irregular and suitable. Some small pieces and very little powder are retained. The finished product has a bite and the soup is clear and refreshing. If it's too big to beat with chopsticks, it doesn't matter. Just tear and pinch long strips and flakes with clean hands. There are meat and vegetables in Geda soup, which are very delicious. "

Production steps:

Step 1: after the pot is hot, add a little salad oil to heat it. First put the shredded meat into the pot and stir fry until it changes color. Then add the mushroom powder and stir fry until it has fragrance. Add two small bowls of water to heat. Half a bowl of flour is mixed with cold water to make fine dough for standby.

Step 2: after the soup is boiling, pour the dough lumps into the pot and bring to a boil, then add chopped green vegetables and sea rice, cook until the dishes are soft, add sesame oil and a little salt before starting the pot.

Materials required:

Flour: half a bowl

Mushroom powder: appropriate amount

Minced lean meat: moderate

Green vegetables: moderate amount (or cabbage)

Minced Haimi: how many

Salt: a little

Note: Tips: when making dough lumps, the water should be slowly put into the bowl, and keep stirring while pouring water, so that the dough lumps will be small and thin, cooked in the pot, and the baby is easy to eat. Don't cook the dough for too long. If it's cooked into batter, it won't look good. It's strange to eat. Features: all kinds of vegetables are rich in nutrition, with delicate and smooth pimples, which can be eaten even for babies without teeth.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shu Cai Ge Da Tang